Menu
Start your trip through the Mediterranean
Cold Starters
| López “Serie Oro”anchovy (price by unit) | 4,50 € |
| Smoked octopus salad | 14 € |
| Red Prawn Carpaccio | 21 € |
| “Esgarraet” | 12,20 € |
| Lima cause of chicken and crispy onion | 9,80 € |
| Tomato and avocado tartare with egg textures | 12 € |
| Roasted eggplant hummus with tortilla chips from Tajín and lime | 8,20 € |
| Norwegian salmon tartare with apple and crunchy rice | 16 € |
|
Red tuna tartare on avocado and ink coral
|
19 € |
| Beef steak tartar with gentle maturation on baked marrow | 19,50 € |
ANISAKIS PREVENTION REGULATIONS.
ALL OUR FISH, SERVED RAW OR UNDERCOOKED, HAS BEEN TREATED ACCORDING TO RD 1420/2006
Hot Starters
| Iberian Ham Croquettes with Idiazábal (6 pieces per portion) / (Half Portion) | 16€/8,20 € |
| Homemade shrimp croquettes with red shrimp citrus emulsion (Portion 6 units) / (Half portion) | 18€/9,20 € |
| Matured beef croquette (unit) | 3,80 € |
| Scallops with foie (2 unids) | 9,40 € |
| Patatas Bravas COCOA | 8,20 € |
| Fresh octopus with parmentier and a soft truffled touch | 23 € |
| Carved cuttlefish | 16,40 € |
| Roasted leek with parsnip cream and Soria pork rind | 13.80€ |
| Wok with sautéed vegetables and smoked tofu | 9.80€ |
| Squid “a la Romana” | 14,80 € |
| Squid with onions in wine with garic | 16 € |
| Baby squid | 13,80 € |
| Mussel | 13 € |
| Wedge clams | 18,40 € |
Salad
| Goat cheese salad with caramelized onions, walnuts, bacon and fig jam | 14,40 € |
| Crunchy Caesar salad | 14,80 € |
| Valencian tomato with tuna belly | 15,80 € |
| Salad my way “by Cocoa” | 16 € |
Meats
| Suckling lamb chops and sweet potato cream | 24,50 € |
| Aged Angus entrecotte with bone (400gr) | 28,60 € |
| Old cow burger with caramelized onion, bacon, cheddar cream and adiazabal | 16 € |
Fish
| Bilbaina baked sea bass | 19,40 € |
| Salmon with its chipotle hollandaise and grilled bimi | 22 € |
| Sole fish with caper menier | 24,20 € |
Our rice dishes
Classics
| Rice with duck, mushrooms and foie | 23 € |
| Senyoret Rice | 19 € |
| Seafood Paella | 22 € |
| Vegetables Rice | 16,80 € |
| Valencian Paella with free-range chicken and rabbit | 16 € |
| Black Rice Paella | 20 € |
| Lobster Paella | 26 € |
| 28 € | |
| Fideua “del senyoret” | 19 € |
| Fideua with duck, mushrooms and foie | 23 € |
| Mellow Seafood Rice | 22 € |
| Mellow rice with duck mushrooms and foie | 23 € |
| Mellow Lobster Rice | 26 € |
| 16 € |
Signature Rices
| Scallops paella and sea asparagus | 22 € |
| Low temperature rib rice with fresh vegetables | 24 € |
| Duck confit rice with cured ham, foie gras and fresh seasonal mushrooms | 26 € |
| Angús ribeye rice matured with young garlic | 30 € |
| Rice with carabinero tartar on marrow and roe | 32 € |
Minimum for 2 persons. Only one variety of rice can be chosen per table. Available ONLY for lunch, not available for dinner.
Our rice dishes are subject to prior reservation.
Desserts
| Pineapple tartar with yogurt and white chocolate | 6,90 € |
| Chocolate brownie with vainilla icecream | 6,90 € |
| Torrija of brioche bread, nougat cream and meringue ice cream | 6,90 € |
| Cinnamon roll with pistachio crunch, cream cheese, and ice cream | 6,90 € |
| Chocolate cake with caramel sauce (recomended for 4) | 8,60 € |
| Our Valencian cheesecake (recomended for 4) |
8,60 € |


